Price: ₹ 300.00
(as of Mar 25,2021 15:35:14 UTC – Details)
OPOS Cookery Book THE BEST OF ANGLO-INDIAN DELICACIES is a Collection of distinctive and easy- to- comply with recipes of standard and well-loved Anglo-Indian dishes. The repertoire is wealthy and huge, starting from each Vegetarian and Non-Vegetarian dishes, bringing out the standard Anglo-Indian flavours and tastes. The very names of outdated time favourite dishes equivalent to Grandma’s Chicken in Red Wine, Country Captain Chicken, Dak Bungalow Chicken Curry, Devil Steak, Vindaloo, and so forth, will certainly evoke nostalgic recollections for a lot of.
The recipes are easy and straightforward to comply with and solely simply out there components have been advised, to go well with current day availability and well being consciousness. While the fundamental recipe will be made use of, hen, or greens will be substituted for meat and vice versa.
The easy-to-follow instructions make cooking these outdated, standard, luxurious dishes easy, satisfying and problem-free. I’m assured that anybody who follows these recipes will prove dishes that can really be a gastronomic delight in addition to having a rendezvous with History.
(About the Author)
About Bridget White-Kumar
Bridget White-Kumar is a Cookery Book Author, Independent Food Consultant & Trainer in Colonial Anglo-Indian Cuisine. She can be a Culinary Historian on the Cuisine of the Colonial British Raj in India. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her space of experience is in Colonial Anglo-Indian Food and he or she has gone via quite a bit of effort in reviving the outdated forgotten dishes of the Colonial British Raj Era. Her 7 Recipe books are a way of preserving for posterity, the very genuine tastes and flavours of Colonial ‘Anglo’ India, in addition to recording for future generations, the distinctive heritage of the pioneers of Anglo-Indian Cuisine. Bridget has now rewritten some of her recipes to go well with the OPOS means of cooking with out detracting from the style of dishes that had been ready the standard means.